Highly Rated Turnkey Organic Bistro

Listing Number: 60367-421894

Listing Details

Highly Rated Turnkey Organic Bistro
Price: $115,000
Location: Shasta County, California
  • Down Payment: $115,000
  • Sales: $293,830
  • Seller's Discretionary Earnings: $34,011
  • Inventory: $8,800
  • Furniture, Fixtures, and Equipment: $58,000
  • Rent: $2,900
  • Employees:
  • Year Established:
  • Reason for Selling: Health Reasons

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Business Listed By
Andrew Dummer
License # DRE 02245527

Business Description

This well-established organic bistro represents a rare opportunity to acquire a highly regarded, mission-driven brick-and-mortar food concept. The business has built an excellent reputation for quality, consistency, and integrity, earning strong online reviews across multiple platforms and a loyal base of repeat customers who actively seek out the brand for clean, organic dining. The business is currently rated 5 stars with well over 500 reviews online and has been operating successfully for approximately 6 years.

The bistro is known for its thoughtfully crafted menu featuring organic sweet and savory crepes, fresh salads, soups, and specialty coffee and tea offerings, all prepared without artificial additives, MSG, or industrial seed oils. This commitment to ingredient quality and transparency has clearly resonated with the community, resulting in enthusiastic customer feedback and strong word-of-mouth referrals. Many patrons view the business as a standout option in the local dining scene for health-conscious and specialty food offerings.

The current ownership has operated the business conservatively and intentionally, prioritizing product quality and customer experience over aggressive expansion. Due to ongoing health considerations, the business has not been open as many days or hours as demand would otherwise support, leaving meaningful upside for a new owner. Customers frequently comment on wishing the bistro were open more consistently, highlighting unmet demand and clear growth potential through expanded operating hours alone.

Assets, inventory, and equipment included in the sale are valued at approximately $80,000.

Growth opportunities include:

Expanding operating days and hours to meet existing customer demand.

​Enhanced marketing and social media engagement to further capitalize on strong reviews and brand goodwill.

Seasonal or limited-time menu offerings and community-based events.

The reason for sale is health-related, making this an excellent opportunity for a buyer to step into a turnkey, well-regarded business with a proven concept, strong customer loyalty, and clear upside. This opportunity is ideal for an owner-operator or investor seeking a respected organic food brand with immediate revenue and room for growth. Seller is willing to provide up to 8 weeks of training and transition support to ensure a smooth handoff.