Profitable Subway in a Prime Location
Listing Number: 76931-483634
Listing Details
Profitable Subway in a Prime Location
Price: $100,000
Location: Tarrant County, Texas
- Down Payment: $100,000
- Sales: $261,412
- Seller's Discretionary Earnings: $40,957
- Inventory: $30,000
- Furniture, Fixtures, and Equipment: $50,000
- Rent: $2,184
- Employees: 3
- Year Established: 1992
- Reason for Selling: Retirement
Business Listed By
Business Description
This is a fantastic opportunity to acquire a long-established Subway® restaurant in a prime Texas location. The business has been operating continuously since 1992 and benefits from strong brand recognition, a stable operating history, and a 2023 full-scale renovation completed by the current owner.
The restaurant is turnkey and positioned for continued growth due to surrounding development and consistent daily traffic generators. The seller is completely absentee and is wanting to retire. A manager fully handles day to day operations.
This is a business under a trusted national brand known for powerful marketing and operational support. Subway’s training program and systems are designed to help owners succeed from day one. An 8% royalty and 4.5% marketing contribution fund nationwide advertising, ongoing menu enhancements, and technology that fuels mobile and delivery sales, while national purchasing power helps control food costs. A low $3,200 transfer fee, three trained staff members, and consistent hours make this an easy-to-manage, turnkey operation—ideal for both new and experienced owners.
The restaurant is turnkey and positioned for continued growth due to surrounding development and consistent daily traffic generators. The seller is completely absentee and is wanting to retire. A manager fully handles day to day operations.
This is a business under a trusted national brand known for powerful marketing and operational support. Subway’s training program and systems are designed to help owners succeed from day one. An 8% royalty and 4.5% marketing contribution fund nationwide advertising, ongoing menu enhancements, and technology that fuels mobile and delivery sales, while national purchasing power helps control food costs. A low $3,200 transfer fee, three trained staff members, and consistent hours make this an easy-to-manage, turnkey operation—ideal for both new and experienced owners.