Premier Ponte Vedra Italian Restaurant & Bar w/ Full Liquor Sales
Listing Number: 7101-692990
Listing Details
- Down Payment: $500,000
- Sales: $1,159,008
- Seller's Discretionary Earnings: $111,998
- Inventory: $10,000
- Furniture, Fixtures, and Equipment: $246,150
- Rent: $7,420
- Employees: 14
- Year Established: 2023
- Reason for Selling: Other Interests
Business Description
Rare Opportunity to Acquire a Turnkey Italian Restaurant & Bar with Full Liquor in Affluent Ponte Vedra Beach, FL!
Positioned in the heart of one of Florida’s most prestigious coastal communities, this high-volume, 3,070 sq. ft. restaurant occupies a prime endcap/inline position within the Palm Valley. The location boasts outstanding daily visibility, heavy traffic counts (17,500–41,000+ VPD), and sits just minutes from TPC Sawgrass, PGA TOUR Global Headquarters, and luxury resort developments.
Key Highlight Features:
• Full Liquor Capabilities: Operates with Full Liquor (4COP-SFS Special Restaurant License status) tied directly to the 3,070 sq. ft. footprint, allowing an incoming operator to seamlessly offer full spirits, craft cocktails, beer, and wine.
• Turnkey Infrastructure: Includes over $246,000 in physical equipment, furniture, and leasehold buildouts, featuring commercial brick pizza ovens, refrigeration, fryers, stoves, POS systems, and custom interior decor.
• Dual Operational Footprint: Uniquely designed with two distinct service zones under one roof—a dedicated quick-service counter for takeaway pizza, subs, and rapid order fulfillment, paired with a full-service dining room and sports bar.
• Protected Market Share: The master lease includes a rare Exclusive Use Clause prohibiting any other Italian restaurant or pizzeria concept within the shopping center.
• Substantial Top-Line Sales: Proven gross revenue track record generating $1.15M to $1.33M+ annually.
• Favorable Seller Financing: To assist a buyer with acquisition, the seller is offering $500,000 in Seller Financing (50% down) to qualified buyers.
This is a ideal acquisition for an experienced chef-operator, regional restaurant group expanding into St. Johns County, or an investor seeking a turnkey, fully equipped restaurant footprint in an elite submarket without enduring 12–18 months of zoning, permitting, and buildout costs.

