Business Description

This full-service restaurant and bar operates from a single leased location in Stark County, Ohio. The business runs two concepts from one kitchen and two dining rooms, generating revenue from breakfast and brunch service alongside a full bar and dinner menu. Food sales account for 65% of revenue. Alcohol sales account for 25%. Non-alcoholic beverages make up the remaining 10%.

Revenue reached $1,133,279 in 2025, up 2.6% from $1,104,179 in 2024. Gross margin expanded from 61.2% to 62.5% over the same period. Net income grew from $51,251 to $63,936. Adjusted Seller's Discretionary Earnings rose 34.6% to $119,086 in 2025.

The facility spans approximately 6,000 square feet with seating for 125 guests inside and 60 additional seats on an outdoor patio. Staffing includes 8 to 10 full-time employees and 3 to 5 part-time employees, plus one manager overseeing daily operations. The business holds D-5 and D-6 liquor permits, supporting on-premise beer, wine, and spirits sales. Revenue follows a seasonal pattern, with stronger performance from October through May and softer months from June through August.

Recent capital investment includes a new hood and fire suppression system and a new walk-in cooler installed in 2025. Furniture, fixtures, and equipment valued at $160,000 are included in the sale.

Key Highlights

• Revenue reached $1,133,279 in 2025.
• Adjusted SDE reached $119,086 in 2025, up 34.6% year over year.
• Two concepts opened in 2021 and 2023 operate from one leased location.
• Staffing includes 8 to 10 full-time and 3 to 5 part-time employees.
• The leased facility spans approximately 6,000 square feet with 185 total seats.
• D-5 and D-6 liquor permits are held and transferable to a qualified buyer.
• Furniture, fixtures, and equipment valued at $160,000 are included in the sale.
• The owner is selling to pursue other business interests.