Profitable Seasonal Restaurant - Available

Listing Number: 60380-771768

Listing Details

Profitable Seasonal Restaurant - Available
Price: $100,000
Location: Saratoga County, New York
  • Down Payment: $75,000
  • Sales: $483,639
  • Seller's Discretionary Earnings: $126,892
  • Inventory: $20,000
  • Furniture, Fixtures, and Equipment: $125,000
  • Rent: $2,500
  • Employees: 11
  • Year Established: 1957
  • Reason for Selling: Retirement

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For More Information About This Listing
George Langdon
Listing Agent: Shawn Pepe
License #

Business Description

PROFIT from an Adirondack summer & winter vacations or go year round

ESTABLISHED Business that services Speciality Ice Cream, Hot Dogs & Burgers all in a UNIQUE atmosphere.

This profitable food service enterprise operates as a drive-thru specialty restaurant featuring ice cream and classic comfort food offerings. The business has maintained continuous operations with an established customer base and documented revenue history. There is a LONG history of success at this location. The owners are retiring.

OPERATIONAL OVERVIEW
The facility operates multiple service channels including drive-thru, dine-in, and pickup options. Recent capital improvements have been completed to kitchen equipment and building infrastructure, ensuring operational efficiency and regulatory compliance. The business model capitalizes on seasonal demand patterns typical of the Adirondack region.

MARKET POSITION
The establishment has developed strong brand recognition within the local market through consistent service delivery and community engagement initiatives. The business maintains active participation in local events and supports area organizations, establishing its position as a community-focused enterprise.

CUSTOMER BASE
The operation serves a diverse demographic spanning multiple age groups, with particular appeal to families and tourists visiting the Adirondack region. The seasonal nature of the business aligns with peak tourism periods, maximizing revenue potential during operating months.

FACILITY & EQUIPMENT
The property features a fully equipped commercial kitchen with recent upgrades, drive-thru infrastructure, and dining areas designed with period-themed aesthetics. All equipment and facilities meet current health department and operational standards.  Valued at $100,000.  Plus Real Estate which is optionally being offered.

FINANCIAL CHARACTERISTICS
• Seasonal operating model with winter closure period
• Established revenue streams from food service and specialty dessert offerings
• Drive-thru operations provide efficient service delivery and labor optimization
• Multiple revenue channels through varied service options

GROWTH OPPORTUNITIES
The business presents expansion potential through extended operating seasons, menu diversification, catering services, and enhanced community programming. The established brand recognition and customer loyalty provide a foundation for strategic growth initiatives.

This turnkey operation offers an established market presence in the seasonal food service sector with documented operational systems and community integration.

Real Estate is optional and preferred to be sold with the business.