Full-Menu Restaurant & Bar in NW Canton / Belden Area

Listing Number: 60364-805060

Listing Details

Full-Menu Restaurant & Bar in NW Canton / Belden Area
Price: $295,000
Location: Stark County, Ohio
  • Down Payment: $295,000
  • Sales: $1,142,242
  • Seller's Discretionary Earnings: $124,546
  • Inventory: $1,000
  • Furniture, Fixtures, and Equipment: $160,000
  • Rent: $5,200
  • Employees:
  • Year Established: 2021
  • Reason for Selling: Other Ventures

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Business Description

This full-service, family-oriented restaurant operates from an approximately 6,000-square-foot leased facility in the Canton / Belden Village area of Stark County, Ohio. The business serves breakfast, lunch, and dinner and offers full bar service.
 
Revenue increased 3.8% to $1,142,242 in 2025, up from 2024. Gross margin improved from 61% to 64% over the same period. Adjusted Seller’s Discretionary Earnings increased 39.7% year over year to $124,546.
 
The facility provides seating for approximately 125 guests indoors, along with 60 additional seats on an outdoor patio. Staffing includes approximately 8 to 10 full-time employees and 3 to 5 part-time employees, along with a manager who oversees day-to-day operations.
 
The business holds D-5 and D-6 liquor permits, subject to applicable regulatory approval and transfer requirements. The venue also offers Ohio Lottery Keno and licensed gaming.
 
Recent capital improvements include a new grill hood and fire suppression system, as well as a new walk-in cooler installed in 2025. Furniture, fixtures, and equipment valued at approximately $160,000 are included in the sale.

Seller Financing Available.

The owner is selling to pursue other business interests.
 
Key Highlights

  • Revenue reached $1,142,242 in 2025, representing 3.8% year-over-year growth.
  • Adjusted SDE reached $124,546 in 2025, up 39.7% from 2024.
  • Gross margin improved from 61% to 64% in 2025.
  • Approximately 6,000 square feet with seating for 125 guests indoors and 60 on the outdoor patio.
  • Staffing includes approximately 8 to 10 full-time and 3 to 5 part-time employees, plus a manager overseeing daily operations.
  • D-5 and D-6 liquor permits are held, subject to applicable regulatory approval and transfer requirements.
  • Recent capital improvements include a new grill hood, fire suppression system, and walk-in cooler.
  • Furniture, fixtures, and equipment valued at approximately $160,000 are included in the sale.

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