Business Description

$900K+ Annual Revenue • Fully Equipped Commercial Kitchen • Extensive FF&E Package • Prime Location

Rare opportunity to acquire a fully built-out, turnkey restaurant and bar in a prime location.

The business has demonstrated a strong and consistent sales history, generating more than $900,000 in annual revenue in each of the last two years. They were named as hidden foodie gem in 2021 by a reputed industry magazine. 

The approximately 2,000-square-foot plus restaurant offers seating for approximately 62 guests, a modern dining environment, bar, extensive commercial kitchen, and an exceptionally comprehensive furniture, fixtures, and equipment package.

The seller's detailed inventory includes over $155,000+ in restaurant equipment, furnishings, and related assets, making this an especially attractive opportunity for an experienced operator or entrepreneur looking for a proven restaurant location.

Extensive Commercial Kitchen & Equipment Package

Restaurant infrastructure, including:

• Commercial gas ranges and ovens
• Flat-top cooking equipment
• Salamander broiler
• Fryers
• Commercial grill
• Large convection oven
• Large commercial hood system
• Hobart commercial dishwasher
• Walk-in refrigeration/freezer equipment
• Commercial reach-in and worktop refrigeration
• Large chest and commercial freezers
• Commercial ice machine
• Stainless-steel preparation and service tables
• Custom refrigerated service station
• Three-compartment and hand sinks
• Grease trap
• Water booster
• Commercial water heater
• Espresso and coffee equipment
• Panini grill and additional food-preparation equipment

The kitchen equipment and related infrastructure represent a significant investment that a new restaurant operator would otherwise need to purchase, install, and integrate before opening.

Fully Equipped Bar & Dining Areas

The restaurant also includes extensive customer-facing and operating equipment, including a custom bar with built-in storage, under-counter wine coolers, temperature-controlled wine refrigeration, dining tables and chairs, booths, host/reservation station, waiter and bus stations, POS equipment, security cameras, lighting, décor, and numerous additional restaurant operating assets.

Additional smallwares, glassware, silverware, kitchen utensils, storage equipment, and other items are also included in the sale.

Consistent $900K+ Annual Revenue

The restaurant has demonstrated substantial and consistent sales volume, generating more than $900,000 in annual revenue in each of the last two years.

Combined with an operating history dating back to 2016, the location provides a new owner with an established restaurant site and significant existing sales volume from which to build.

Keep the existing concept or Bring Your Own

For an operator planning to launch or expand a restaurant concept in the DC, Maryland, Virginia area, this represents an opportunity to bypass much of the cost and lead time associated with taking an unfinished commercial space through design, construction, permitting, equipment installation, and restaurant build-out.

Opportunity Highlights

• Prime location
• Established at this location since 2016
• Restaurant and bar configuration
• Modern build-out
• Extensive commercial kitchen
• Large commercial hood system
• Walk-in refrigeration/freezer infrastructure
• Custom bar and wine refrigeration
• Seller's identifies approximately $155,000+ in equipment, furnishings, and related assets
• Long term lease plus renewal option
• Flexible infrastructure suitable for numerous restaurant concepts
• Owner selling due to retirement

Replicating a comparable restaurant build-out—including the kitchen, hood system, refrigeration, bar, equipment, furnishings, permitting, and installation—can require substantial capital and months of preparation. This offering gives a new operator the opportunity to acquire that infrastructure in place and focus on launching and growing their own concept.

Serious inquiries only. NDA and proof of funds required for additional information.