Restaurant WNC $250K benefit EST 1980 consistent $1M+ Rev

Name: Restaurant WNC $250K benefit EST 1980 consistent $1M+ Rev
Brand: Transworld Business Advisors
Price: 175000 USD
Availability: InStock

Listing Number: 52661-510410

Back to Listings

Listing Details

Price: $175,000

Location: Henderson County, North Carolina

Down Payment: $175,000
Sales: $1,078,773
Seller's Discretionary Earnings: $183,144
Inventory: $0
Furniture, Fixtures, and Equipment: $100,000
Rent: $7,000
Employees: 17
Year Established: 1980
Reason for Selling: Retiring

Interested in learning more about this business?

Fill out the form below to gain access to additional information.

First Name*

Last Name*

Email*

Phone Number*

Message

We are committed to safeguarding the privacy of our website visitors and service users. By checking the opt-in box, you agree to Transworld Business Advisors' Privacy Policy and allow business use of your provided data. Message and Data Rates may apply. Message frequency may vary. You can STOP messaging by sending STOP and get more help by sending HELP. Our full privacy policy can be found here: www.tworld.com/trust

I agree to Privacy Terms*

I agree to receive SMS text messages

For More Information About This Listing

Sherrye Coggiola

(864) 616-4325 [email protected]

View My Listings

Business Description

Currently a family-owned restaurant, located in Mills River, North Carolina featuring Homemade Cooking - Steaks, Chops, Seafood, Serving Breakfast, Lunch, and Dinner. Continue current concept or make it your own. Fully Turnkey

Substantial 5,300 SF Footprint with Multi-Stream Revenue Potential
High Seating Capacity & Flexibility: Generous floor plan effortlessly accommodates high-density dining, large family tables, and private party room conversions.
Infrastructure Built for Volume: Expansive commercial kitchen footprint offers exceptional back-of-house capacity, ideal for supporting both high-volume in-house dining and a lucrative off-site catering division.
Dual-Zone Layout Options: Ideal configuration to establish a distinct, high-efficiency takeout/pickup counter without disturbing front-of-house guest flow.