Profitable Thai Restaurant | Est. $130k SDE | Low Rent | Turnkey

Listing Number: 52941-392633

Listing Details

Profitable Thai Restaurant | Est. $130k SDE | Low Rent | Turnkey
Price: $350,000
Location: Collin County, Texas
  • Down Payment: --
  • Sales: $878,754
  • Seller's Discretionary Earnings: $130,327
  • Inventory: $0
  • Furniture, Fixtures, and Equipment: $65,080
  • Rent: $3,960
  • Employees: 5
  • Year Established: 2020
  • Reason for Selling: Owner pursuing new venture

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For More Information About This Listing
Heidi Parra

Business Description

Business Description

Profitable, established Thai restaurant located in a high-growth Collin County market, generating approximately $130,327  in Seller’s Discretionary Earnings. The business operates from a 1,200 square foot space with total occupancy costs of approximately $3,960/month and a lease secured through May 2031, providing long-term stability.

Established in 2020, the restaurant has built a strong local following with a menu centered on authentic Thai cuisine, including specialty curries, noodle dishes, and popular customer favorites. The business benefits from a mix of dine-in and takeout revenue, supported by an online ordering platform and repeat clientele.

This is a true turnkey opportunity with systems, staff, and infrastructure in place—ideal for an owner-operator or experienced restaurateur seeking a proven concept with growth potential.


Key Highlights

  • Estimated SDE: $130k (based on 2025 tax return; subject to verification)
  • Low occupancy cost: ~$3,960/month all-in
  • Lease secured through May 2031 with renewal option
  • Fully equipped commercial kitchen – no additional capital required
  • Established customer base with strong repeat business
  • Dine-in, takeout, and online ordering revenue streams
  • Recognized by TheBest_DFW among top Thai restaurants in McKinney

Operations Overview

The business is currently owner-operated with staff in place to support daily operations. The owner focuses on [front-of-house oversight / management / etc.]. A new owner can continue current operations or expand further based on experience and capacity.


Growth Opportunities

  • Extend operating hours and increase service days
  • Expand catering and local event partnerships
  • Introduce seasonal or expanded menu offerings

Seller will provide training to ensure a smooth transition. Owner is pursuing another venture.
 

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