Be the Pit Boss of a Highly Profitable Mobile BBQ Business
Listing Number: 9525-976484
Listing Details
Be the Pit Boss of a Highly Profitable Mobile BBQ Business
Price: $450,000
Location: Brodnax City, Virginia
- Down Payment: $450,000
- Sales: $236,664
- Seller's Discretionary Earnings: $0
- Inventory: $550
- Furniture, Fixtures, and Equipment: $300,000
- Employees:
- Year Established:
- Reason for Selling: Other business interest
Business Listed By
Business Description
A beloved Texas-style mobile BBQ business is up for sale in Central Virginia. Launched by a Virginia native who moved to the Lone Star State for work. Upon his return missed Texas brisket so the owner started smoking meats and hosting large gatherings before demand led to a full-fledged business.
Operating from a customized, 40-foot trailer pulled by a 2019 King Ranch edition F450 truck, the business currently runs limited hours—mainly weekday lunches and occasional catering or festivals—yet still generates $7–8K per week working approximately 30 hours. Specializing in slow-smoked brisket, pulled pork, ribs, and hearty sides, this mobile restaurant is known for its quality food and Southern hospitality. There's significant growth potential by expanding to dinner service and weekend events. High margins, low overhead, and location flexibility make this an ideal opportunity for a BBQ enthusiast or entrepreneur. Don’t miss this smokin’ hot opportunity!
Also included as part of the assets a 2019 refrigerated Mercedes sprinter van, two Southern Pride Smokers one with mobile trailer for second location or auxiliary for main mobile kitchen. The replacement cost for all the equipment approaches the asking price. Add to that an estimated $180,000 in NOI for 2026 and you have a winner, winner, brisket dinner!
Seller to prove all financial projections.
Operating from a customized, 40-foot trailer pulled by a 2019 King Ranch edition F450 truck, the business currently runs limited hours—mainly weekday lunches and occasional catering or festivals—yet still generates $7–8K per week working approximately 30 hours. Specializing in slow-smoked brisket, pulled pork, ribs, and hearty sides, this mobile restaurant is known for its quality food and Southern hospitality. There's significant growth potential by expanding to dinner service and weekend events. High margins, low overhead, and location flexibility make this an ideal opportunity for a BBQ enthusiast or entrepreneur. Don’t miss this smokin’ hot opportunity!
Also included as part of the assets a 2019 refrigerated Mercedes sprinter van, two Southern Pride Smokers one with mobile trailer for second location or auxiliary for main mobile kitchen. The replacement cost for all the equipment approaches the asking price. Add to that an estimated $180,000 in NOI for 2026 and you have a winner, winner, brisket dinner!
Seller to prove all financial projections.