Listing Number: 76551-409672
Established in 2015, this food truck business is rolling in dough serving gourmet pizza from an authentic Italian wood fired oven. Using high quality ingredients made from scratch, this brand has room to rise in the food truck space. High heat wood fired oven allows for quick turn around time for hungry customers.
Business has been successful due to the owner’s skills in the branding, marketing, and sales. Currently the owner is working remotely from California about 25 hours per week scheduling various locations such as farmers markets, breweries, and weddings. Menu items include serving classic favorites plus gluten and dairy free options sourced from local suppliers and some seasonal variations such as chicken wings and higher-end salads.
Asking Price $395,000
• Sales $490k
• Adjusted Income $125k
• Liquor License
• Equipment includes 1 traditional food truck plus 1 pickup truck and trailer.
• Loyal employees include 1 Manager 3 Full Time and 2 Part Time.
- Price: $395,000
- Down Payment: $395,000
- Sellers Discretionary Earnings: $125,000
- Total Sales: $490,000
- Inventory: $0
- FF&E: $0
- Reason for Selling: Owner Moved out of State
- Category: Restaurants