Listing Number: 0873-469224
The little differences make a wood-ﬁred pizza extra special; this restaurant proves that! They hand chop their own vegetables throughout the day, roast their meats in the wood-ﬁred oven, make their own sauces in-house, and, of course, make their own dough. Their food is so fresh, they don’t even have freezers in their restaurants. 10 taps for beer and wine, self-pay, and pour system.
Average weekly sales went from $9K per week in January 2022 to approximately $16K per week. Currently an owner-absentee business with great franchise support. Staff in place to handle most responsibilities. Great location with little local competition. More homes are being built in the immediate area, and no additional commercial/retail is currently being developed. The growth potential is significant to gain loyal customers in the neighborhood with no additional food competition in the works.
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- Price: $ 150,000
- Down Payment: --
- Sellers Discretionary Earnings: $ 68,194
- Total Sales: $ 766,231
- Location: Denver County, Colorado
- Inventory: $ 0
- FF&E: $ 164,999
- Employees: 11
- Year Established: 2020
- Reason for Selling: Personal Matters
- Category: Restaurants