Rare Second-Generation Restaurant Opportunity
Listing Number: 2301-929413
Listing Details
Rare Second-Generation Restaurant Opportunity
Price: $300,000
Location: Seminole County, Florida
- Down Payment: $300,000
- Sales: $1,228,500
- Seller's Discretionary Earnings: $266,950
- Inventory: $0
- Furniture, Fixtures, and Equipment: $400,000
- Rent: $8,800
- Employees:
- Year Established: 2025
- Reason for Selling: Relocation
For More Information About This Listing
Business Description
Seller is taking bids on this turnkey opportunity! This is an exceptional opportunity to acquire a fully built-out, second-generation restaurant in one of Orlando's fastest-growing and highest-traffic retail corridors.
Located in the heart of Oviedo, this approximately 2,500-square-foot restaurant offers what every restaurateur is searching for—a professionally designed commercial kitchen that is essentially brand new.
Avoid the headaches, delays, and significant capital investment associated with building a restaurant from the ground up. Everything has already been completed, allowing a new owner to focus on branding, staffing, and opening for business.
The kitchen is equipped with premium commercial equipment including:
Large walk-in cooler and freezer combination
Multiple Vulcan commercial griddles
Three commercial gas fryers
16-foot commercial hood system with fire suppression
Multiple under-counter refrigerators and freezers
Refrigerated chef bases
Ice machine
Three-compartment sink and prep sinks
Stainless steel prep tables
Commercial shelving and storage systems
Complete commercial kitchen infrastructure
The current owner is relocating to another location, creating a rare opportunity for a new operator to acquire a turnkey restaurant at a fraction of replacement cost.
Whether you're launching a new restaurant concept, expanding an existing brand, opening a franchise, or creating a commissary operation, this space dramatically reduces startup time and capital expenditures.
Restaurant opportunities with this level of infrastructure in Oviedo seldom become available.
Located in the heart of Oviedo, this approximately 2,500-square-foot restaurant offers what every restaurateur is searching for—a professionally designed commercial kitchen that is essentially brand new.
Avoid the headaches, delays, and significant capital investment associated with building a restaurant from the ground up. Everything has already been completed, allowing a new owner to focus on branding, staffing, and opening for business.
The kitchen is equipped with premium commercial equipment including:
Large walk-in cooler and freezer combination
Multiple Vulcan commercial griddles
Three commercial gas fryers
16-foot commercial hood system with fire suppression
Multiple under-counter refrigerators and freezers
Refrigerated chef bases
Ice machine
Three-compartment sink and prep sinks
Stainless steel prep tables
Commercial shelving and storage systems
Complete commercial kitchen infrastructure
The current owner is relocating to another location, creating a rare opportunity for a new operator to acquire a turnkey restaurant at a fraction of replacement cost.
Whether you're launching a new restaurant concept, expanding an existing brand, opening a franchise, or creating a commissary operation, this space dramatically reduces startup time and capital expenditures.
Restaurant opportunities with this level of infrastructure in Oviedo seldom become available.