Established Chinese Buffet in a Prime Location

Listing Number: 60270-526914

Listing Details

Established Chinese Buffet in a Prime Location
Price: $330,000
Location: Fayette County, Kentucky
  • Down Payment: $330,000
  • Sales: $1,540,156
  • Seller's Discretionary Earnings: $148,415
  • Inventory: $0
  • Furniture, Fixtures, and Equipment: $70,000
  • Employees:
  • Year Established:
  • Reason for Selling: Retirement

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Business Description

Acquire an established Chinese buffet in Fayette County with a long-standing presence and a concept familiar to the local market. The buffet model combines variety with a straightforward guest experience, making it suitable for quick meals, family dining, and group occasions. Dine-in service is complemented by online ordering, pickup, and delivery, allowing the operation to serve customers both on-site and off-premises. A buyer can take over a functioning restaurant platform with an established service format while retaining the flexibility to shape its next phase.
The menu brings together traditional Chinese favorites, hibachi, sushi, salads, desserts, and seafood selections, giving guests a range of choices within one dining experience. That breadth can accommodate different tastes and dining preferences while providing a future owner with room to refine the mix, introduce seasonal selections, or expand offerings over time. The business also provides a foundation for thoughtful development through community outreach, group dining, catering, and continued attention to the off-premises experience.

Business Highlights

  • Established operating platform: Acquire an existing restaurant presence rather than building a concept from the ground up.
  • Diversified sales mix: Dine-in buffet, takeout, and delivery create multiple ways to serve customers.
  • Broad customer appeal: Extensive menu variety attracts families, groups, lunch guests, and value-oriented diners.
  • Accessible location: Convenient access and ample parking support repeat visits and group dining.
  • Growth potential: Build on the existing operation through targeted local marketing, catering, menu optimization, and expanded off-premises sales.

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