Seafood To-Go Restaurant & Market – SNAP/EBT Authorized
Listing Number: 60409-243549
Listing Details
- Down Payment: $595,000
- Sales: $1,137,231
- Seller's Discretionary Earnings: $155,352
- Inventory: $105,000
- Furniture, Fixtures, and Equipment: $120,000
- Rent: $4,100
- Employees: 4
- Year Established:
- Reason for Selling: Moving to Florida
Business Description
Established Seafood Market & To-Go Restaurant | $1.1M+ Annual Revenue
Excellent opportunity to acquire an established seafood market and popular to-go concept serving the Stone Mountain / DeKalb County area. Located along a high-traffic commercial corridor with reported traffic counts exceeding 35,000 vehicles per day, the business has developed a loyal local customer base and has consistently generated more than $1.1 million in annual revenue.
KEY HIGHLIGHTS
• $1.1M+ annual revenue for three consecutive years
• Currently SNAP/EBT authorized for eligible retail food purchases
• Proven seafood market + cook-to-order business model
• Fresh, frozen, and refrigerated seafood selection
• Fried seafood and seafood boils available through a separate cook-to-order service
• High-traffic location with strong visibility and convenient access
• Established customer base with significant repeat business
• Multiple revenue streams from seafood retail and prepared-food services
CONSISTENT REVENUE
2023: $1,146,606
2024: $1,118,317
2025: $1,137,231
BUSINESS MODEL
The business combines a traditional neighborhood seafood market with the convenience and additional revenue of a seafood to-go operation. Customers can select from a variety of fresh, frozen, and refrigerated seafood and also choose to have seafood fried or prepared as a seafood boil for a separate cooking fee.
This combination provides the buyer with both established retail seafood sales and additional cook-to-order revenue, while serving a loyal customer base that has supported consistent sales for several years.
GROWTH OPPORTUNITY
An owner-operator or family-run operation could pursue additional growth through expanded marketing, online ordering, menu expansion, catering and party packages, and increased promotion of the cook-to-order side of the business.
The operation is well suited for an owner-operator, family business, or experienced food-service buyer looking for an established concept with proven revenue and additional upside potential.
Detailed financial information, lease terms, equipment list, and additional business information will be provided to qualified buyers following execution of a confidentiality agreement.
Current SNAP/EBT participation is subject to applicable USDA requirements and buyer approval following a change of ownership.
