Established Downtown Breakfast and Deli Restaurant, Upstate SC
Listing Number: 6953-697767
Listing Details
Established Downtown Breakfast and Deli Restaurant, Upstate SC
Price: $1,550,000
Location: Greenville County, South Carolina
- Down Payment: --
- Sales: $1,815,864
- Seller's Discretionary Earnings: $482,512
- Inventory: $12,400
- Furniture, Fixtures, and Equipment: $7,000
- Rent: $5,000
- Employees:
- Year Established:
- Reason for Selling: New Business Ventures
For More Information About This Listing
Business Description
This is a high-volume breakfast and lunch restaurant on a busy downtown pedestrian corridor. It is the flagship and original location of a growing regional franchise brand, and it has operated profitably at the same address since 2013. Its signature made-to-order menu has built a loyal following among office workers, residents, students and visitors, and catering adds steady volume.
The restaurant occupies about 2,040 square feet in a prime downtown spot. Trailing-twelve-month revenue is about $1.9 million, and adjusted EBITDA is about $504,000, a margin above 25%. Average tickets run about $16. Recent operating changes have raised profitability, with first-half 2026 EBITDA up 22% from a year earlier. The trained team runs on documented systems, and the owner does not need to be on site daily.
This is a good fit for an experienced restaurant operator, a multi-unit franchisee or a first-time buyer with food-service experience. It is SBA-financeable. Financials and location details are released only after an NDA is signed.
The restaurant occupies about 2,040 square feet in a prime downtown spot. Trailing-twelve-month revenue is about $1.9 million, and adjusted EBITDA is about $504,000, a margin above 25%. Average tickets run about $16. Recent operating changes have raised profitability, with first-half 2026 EBITDA up 22% from a year earlier. The trained team runs on documented systems, and the owner does not need to be on site daily.
This is a good fit for an experienced restaurant operator, a multi-unit franchisee or a first-time buyer with food-service experience. It is SBA-financeable. Financials and location details are released only after an NDA is signed.