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Established Barbecue Restaurant | Multiple Revenue Streams |

Listing Number: 60363-948583
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Listing Details

Established Barbecue Restaurant | Multiple Revenue Streams |
Price: $197,888
Location: San Bernardino County, California
  • Down Payment: $197,888
  • Sales: $804,661
  • Seller's Discretionary Earnings: $92,587
  • Inventory: $4,500
  • Furniture, Fixtures, and Equipment: $20,000
  • Rent: $8,250
  • Employees: 8
  • Year Established: 12
  • Reason for Selling: Health Reasons

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Business Description

Established Barbecue Restaurant | Multiple Revenue Streams | $197,888

This established barbecue restaurant offers a turnkey opportunity with a fully equipped commercial kitchen, spacious dining area, trained staff, and multiple established revenue channels.

The business combines traditional dine-in and takeout service with catering, third-party delivery platforms, virtual restaurant concepts, and corporate food service opportunities. Its existing kitchen infrastructure supports multiple revenue streams without requiring separate restaurant locations.

OPERATIONAL HIGHLIGHTS

  • Multiple revenue channels including dine-in, takeout, catering, delivery platforms, and corporate pop-up kitchen opportunities

  • Seven delivery-only virtual restaurant concepts utilizing the existing kitchen infrastructure

  • Integrated technology systems including Spark POS and Chowly order management

  • QR-based operational systems designed to streamline daily operations and support management oversight

  • Established team consisting of two full-time supervisory leads and six part-time staff members

  • Existing catering relationships and opportunities to expand corporate and community event business

FACILITY OVERVIEW

  • Approximately 2,300 square feet of restaurant space

  • Seating capacity licensed for up to 98 guests, currently configured for approximately 70 seats

  • Spacious dining area suitable for private events, group dining, and community gatherings

  • Ample parking and flexible floor plan supporting multiple dining and service formats

  • Fully equipped commercial kitchen supporting dine-in, takeout, catering, and delivery operations

  • Beer and wine license, subject to applicable transfer requirements

GROWTH OPPORTUNITIES

A new owner has the opportunity to build upon the restaurant's existing infrastructure by expanding catering, developing additional corporate food service relationships, increasing private event bookings, and strengthening local marketing efforts.

With an established location, trained staff, and multiple service channels already in place, this restaurant offers a foundation for an experienced operator or entrepreneur looking to enter or expand within the food service industry.

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