Listing Number: 86661-585485
This is a great opportunity to own a Dickey's Barbecue Pit franchise that has been gaining customer loyalty for almost 10 years. Beautiful space with 20 ft. ceilings and custom tiled bathrooms. This is a great opportunity to get into a well established and beautifully built out franchise with 2019 revenues on track to reach $1,000,000.
Dickey's requires franchise applicants to have a minimum net worth of $200,000 and liquidity of $50,000. No prior restaurant experience is necessary. Dickey's has over 500 locations in 43 states and has been recognized by Nation's Restaurant News as a 'Top 10 Growth Chain'. Buyer is responsible for franchise transfer fee of $10,000 and all expenses associated with the 3 week training at BBQ University in Dallas. Buyer will need to put a new lease in place with the landlord. The current owner is not working in the day to day operation of the business. This would be a great opportunity for a owner that wants to work in the business. Please DO NOT inquire about the sale at the business. Please contact firstname.lastname@example.org or call 916-621-2003.
PLEASE READ BELOW FOR FURTHER INFORMATION ABOUT THIS FRANCHISE
Dickey's Barbecue Pit prides itself on authenticity, innovation and mouthwatering hickory-smoked barbecue. In 1941, Travis Dickey opened the first location in Dallas, Texas.
Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale. The fast-casual concept has expanded to more than 550 stores in 44 states with international locations slated to open in late 2018.
Award Winning Business
Entrepreneur Magazine Top 500 Franchisees 2018
#8 Fast Casual Top 100 Movers & Shakers 2017
#16 in Top 40 Fast-Casual Chains 2016
What Sets Us Apart
Established Brand: Over 77 years of experience preparing, smoking, and serving the community
Six Revenue Streams: Dine-in/Take-out, Catering, Online Ordering, Delivery, Holiday Meals and Retail Items
Turnkey Business Model with Support
Innovative IT Solutions
At Dickey’s, we focus on the authenticity of the food and only offer sustainably raised meats
Each new Owner/Operator is fully immersed in a four-week training course that we call Barbecue University
Support from the Home Office in all aspects of the business including Project Managers, Site Selection, Marketing, IT, Purchasing and much more.
- Price: $65,000
- Down Payment: TBD
- Sellers Discretionary Earnings: $0
- Total Sales: $784,960
- Location: Placer County, California
- Inventory: $0
- FF&E: $0
- Reason for Selling: None
- Category: Restaurants